R420.00
Nutrient AbsorbX enhances nutrient absorption and supports gut health by leveraging the synergistic effects of fulvic acid and other complementary ingredients. This formulation improves bioavailability, aids in detoxification, and promotes a healthy intestinal lining, making it an effective solution for overall well-being.
The ingredients in Nutrient AbsorbX work together by utilizing fulvic acid's natural chelation properties to enhance the bioavailability of essential nutrients, while the combined anti-inflammatory and prebiotic effects support a healthy gut microbiome and improve the integrity of the intestinal barrier, thereby optimizing nutrient uptake and detoxification processes
1 x Capsule twice daily
with meals.
Children over 12years:
1x Capsule daily
Ingredients as traditionally used for this supplement.
Aloe Marlothii
Ashwaganda
Black Pepper
Copper Glycinate
Fulvic Acid
Gum Acacia
Q-10 Co-enzyme
Spirulina
Turmeric
L-Glutamine
Vit B12
Vit D3
Zinc
Other African herbs
Aloe Marlothii: Soothes the digestive tract, reduces inflammation, supports healing of the gut lining, and improves nutrient absorption.
Ashwagandha: An adaptogen that helps manage stress, supporting adrenal health and reducing stress-related fatigue. Works synergistically with shilajit for a calm mind and enhanced resilience.
Black Pepper: Enhances bioavailability, ensuring effective absorption of fulvic acid, and other components. Improves the body's ability to utilize the supplement's potent combination.
Copper Glycinate: Essential for energy production and antioxidant functions, supporting the body’s natural detoxification processes and improving overall nutrient utilization.
Fulvic Acid: Acts as a catalyst, boosting the absorption of essential nutrients, including vitamins, minerals, and amino acids. Facilitates detoxification by binding to heavy metals and toxins, promoting overall cellular health and reducing oxidative stress.
Gum Acacia: Acts as a prebiotic, promoting the growth of beneficial gut bacteria, enhancing digestive health, and improving nutrient absorption.
L-Glutamine: Synergizes with fulvic acid to support gut health, strengthening the intestinal lining and improving nutrient absorption. Enhances digestion and overall gastrointestinal well-being.
Liquorice Root: Soothes the digestive tract, supports gut health, and reduces inflammation, enhancing nutrient absorption.
Q-10 Co-Enzyme: Supports cellular energy production and acts as an antioxidant, improving cellular energy and overall health in conjunction with fulvic acid.
Spirulina: Provides a broad spectrum of nutrients, supports detoxification, and boosts immune function, complementing the nutrient absorption and detoxification benefits of fulvic acid.
Trans Resveratrol: Acts as a potent antioxidant, supporting cardiovascular health, and protecting cells, enhancing nutrient absorption and detoxification with fulvic acid.
Turmeric: With anti-inflammatory properties, complements fulvic acid's effects, providing potent joint support and overall well-being. Alleviates discomfort and contributes to musculoskeletal health.
Vitamin B12: Supports cellular vitality and energy metabolism. Combined with shilajit and fulvic acid, aids in nerve function, potentially increasing energy levels and promoting mental clarity.
Vitamin D3: Boosts immunity, aligning with fulvic acid's immunomodulatory potential. Shilajit may amplify these effects, contributing to a robust immune response.
Wilde Dagga: Supports respiratory health, reduces inflammation, and promotes relaxation, complementing the calming and detoxifying effects of fulvic acid.
Zinc Gluconate: Supports immune function, aids in wound healing, and promotes DNA synthesis, enhancing nutrient absorption and immune health with fulvic acid.
Not suitable for pregnant, breastfeeding women.
High doses of fulvic acid could potentially cause gastrointestinal discomfort, such as nausea, diarrhea, or an upset stomach.
If you experience any of these symptoms, reduce the dosage and speak to your health care professional.
Lifestyle adjustments: Refrain from using sugar, dairy and gluten.