Alfalfa
Aloe Ferox
Buchu
Cryptolepsis
Dandelion
Devils Claw
Garlic
Hydrangea Root
Olive Leaf
Pau D’Arco
MSM
Tansy
Thyme
Turmeric
Walnut Shells
Other African Herbs
Aloe Ferox: Inhibits Candida growth by impeding germ tube formation and disrupting Candida biofilms. Supports immune function and digestive health, contributing to overall wellness and Candida control.
Buchu: Supports kidney function and aids in the removal of uric acid crystals, indirectly promoting toxin clearance crucial for Candida management. Contains compounds with potential antimicrobial properties, further aiding in Candida control.
Dandelion: Offers alkalizing and cleansing properties, potentially creating a less favourable environment for Candida. Stimulates digestive function and provides antioxidants that support immune function and combat oxidative stress.
Devil's Claw: Reduces excessive acidity associated with Candida overgrowth, containing compounds with anti-inflammatory properties that may alleviate related symptoms.
Garlic: Inhibits Candida growth and contains antimicrobial compounds that support the body's natural defense mechanisms against Candida overgrowth.
Hydrangea Root: Addresses elevated uric acid levels and supports toxin elimination through increased urine production, indirectly aiding in Candida management.
MSM (Methylsulfonylmethane): Maintains pH balance and supports detoxification processes, containing anti-inflammatory properties that may alleviate symptoms associated with Candida overgrowth.
Olive Leaf: Contains compounds with antimicrobial properties that disrupt Candida cell membranes, supporting immune function and combating oxidative stress.
Pau D'Arco: Exhibits robust antifungal properties and acts as an immune enhancer, contributing to Candida control and providing antioxidant and anti-inflammatory support.
Tansy: Contains compounds with anti-fungal properties and aids in acidity regulation and digestive fortification, supporting the body's natural defense against Candida overgrowth.
Thyme: Recognized for its antifungal properties and antioxidants that support immune function and combat oxidative stress associated with Candida overgrowth.
Turmeric: Contains antimicrobial compounds that combat Candida overgrowth and support immune function, providing antioxidant protection against oxidative stress.
Walnut Shells: Contains juglone, a potent antifungal and anti-parasitic agent effective against Candida and parasites, supporting immune function and overall health.
Each of these ingredients plays a specific role in helping your body fight Candida. Some directly attack Candida, while others create an environment that makes it difficult for Candida to thrive. Together, they form a powerful team to tackle Candida overgrowth and related symptoms.
